As people’s demands for food safety continue to rise, food preservation methods are constantly evolving to meet the diverse needs of consumers. In the fast-paced living environment of modern society, "preserving while keeping fresh" is more than just a phrase; it is a commitment to better safeguarding the quality and safety of food ingredients.
Since the implementation of the new provisions in the National Food Safety Standard for the Use of Food Additives in February 2025, achieving food safety without the addition of any chemical additives has become our new goal.
GWAVE technology can effectively inhibit bacteria and extend the fresh-keeping period through physical means. It meets the demand for a high-quality life in modern society and solves the two major challenges of "extending storage life while maintaining freshness".
The negative electrons generated by GWAVE Fresh-keeping Technology contain high-grade negative ions (negative ions are associated with negative electrons, and those close to negative electrons are defined as high-grade negative ions). It achieves food material fresh-keeping through physical action, with multiple effects including bacteriostasis, antioxidation and water control, and is fully compliant with the environmental protection trend.
GWAVE emits shock waves based on the shock wave principle, creating a unique shock wave field in the space that exerts an effect on food ingredients. No direct contact with the ingredients is needed, and the fresh-keeping effect is not affected by external conditions such as the presence of obstacles or the types of containers holding the ingredients. An excellent fresh-keeping effect can be achieved as long as the ingredients are placed within the effective range of the shock wave field and all surrounding equipment is insulated.
GWAVE's fresh-keeping technology has obtained patents in the Chinese mainland, Taiwan region of China, Japan and the United States. It is the only product in the industry that adopts the "micro-shock wave" fresh-keeping technology, which takes the space shock wave field fresh-keeping technology as its core.
When using GWAVE's resonant frequency technology for brain cell and neuron repair to aid sleep, do not use devices being charged (e.g., a charging mobile phone) or any other metal materials, to avoid a static electricity-like sensation on the human body.
When applying GWAVE technology in low and high temperature environments, avoid contact with other metal materials, as this may weaken the shock wave intensity and impair the performance.
In particular, keep the wave emission plate and connectors away from water (including water vapor). Contact with water may cause a short circuit that could damage the host machine and render its internal circuits inoperable.
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公司地址：北京市朝阳区东土城路八号林达大厦A座2A
