Products

Creates a temporary vital activation effect in food cells

The GWAVE Fresh-keeping Technology emits special low-frequency micro-vibration waves of specific wavelengths in the space, which causes water molecules to resonate and activates the vitality of food cells. In addition, the micro-vibration waves released by the technology in the space can enhance and optimize the state of food cells and slow down the oxidative reaction of food materials. Through the above two mechanisms, it creates a temporary vital activation effect in food cells, thereby achieving the fresh-keeping effect.

Creates an environment where bacteria are hard to reproduce

The GWAVE Fresh-keeping Technology creates an environment that inhibits bacterial growth, thus enabling food materials to be preserved for a longer period of time. In the environment with GWAVE Fresh-keeping Technology, bacteria are subjected to the same vibrations, which exert an inhibitory effect on the growth of bacteria, especially newly formed ones. While GWAVE Fresh-keeping Technology does not directly kill bacteria, it creates an environment where bacteria are difficult to reproduce and exerts an indirect antibacterial effect by inhibiting bacterial growth.

Achieve low-temperature refrigeration of food materials

Conventional refrigeration (no GWAVE Fresh-keeping Technology) is set to 4°C because of a ±3°C temperature error in cooling. For example, the storage temperature may drop to nearly 0°C when the system runs at a 4°C setting. This 4°C setup prevents food from freezing due to sub-freezing temperatures in the cold storage during operation.

GWAVE Fresh-keeping Technology creates a low-temperature non-freezing environment at 0°C to -3°C, allowing the standard 4°C refrigeration temperature to be set lower without the risk of freezing the stored food materials. Even a 1°C drop in the refrigeration temperature yields an extremely significant inhibitory effect on the rate of bacterial reproduction.